Sugar Rum Pecans

1. 1

   Cook together the sugar and canned milk until a drop hardens when dropped into cold water.

2. 2

   Remove from heat.

3. 3

   Pour in the rum extract; mix well.

4. 4

   Pour in pecan halves; mix well to coat.

5. 5

   Pour coated pecans into a large, covered container containing the powdered sugar.

6. 6

   Shake well until all pecans are coated with sugar.

7. 7

   Store in an airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.