Pao-De-Queijo (Brazilian Cheese Bread) – a delicious recipe with Milk, Butter, Salt, Tapioca Flour, Garlic, Freshly Grated. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 375 degrees F (190 degrees C).
2
Pour milk, butter and salt into a large saucepan, and place over high heat. When the mixture comes to a boil, remove from heat immediately, and stir in tapioca flour and garlic until smooth.
3
Set aside to rest for 10 to 15 minutes.
4
Stir the cheeses and egg into the tapioca mixture until well combined. The mixture will be chunky like cottage cheese.
5
Drop rounded balls of the mixture onto an ungreased baking sheet. I used my 1-inch scooper, so the balls were small.
6
Bake in a preheated oven until the tops are lightly browned, 15 to 20 minutes. (I learned the hard way, they will need closer to 25 minutes till browned and crispy on the outside and chewy on the inside.)
7
Remove and brush with melted butter if you like (they will lose a bit of the outside crispness if you do).
643
kcal
Calories
39
g
Fat
50
g
Carbs
23
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup Whole Milk, 1/2 cups Butter, 1 teaspoon Salt, 2 cups Tapioca Flour, and more.
Yes, Pao-De-Queijo (Brazilian Cheese Bread) falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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