Australian Wattleseed Oatmeal Coconut Cookies

1. 1

   Position rack in the middle of oven and preheat oven to 375u00b0F

2. 2

   In a mediium bowl, sift together the flour, cream of tartar, baking soda and salt, and set aside.

3. 3

   In a large bowl, cream together the butter and sugar until smooth.

4. 4

   Add the wattleseed and stir to combine.

5. 5

   Add the egg, lime zest and lime juice, and stir to combine.

6. 6

   Fold in the flour mixture until just incorporated.

7. 7

   Add the oats and coconut, and stir until well combined.

8. 8

   Drop cookies, 1-1/2 to 2 tablespoons each, on an ungreased cookie sheet 2 inches apart and bake until the edges are golden, 8 to 10 minutes.

9. 9

   Transfer to a wire rack and cool completely.

* Per serving · 4 servings · Values may vary.

No additional tips available.