Sugar Reef's Chicken

Name: Sugar Reef's Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts; 3 garlic cloves; salt and pepper (to taste); ¼ cup olive oil; 1 tablespoon malt vinegar; 1 teaspoon garlic powder; 1 tablespoon paprika; 1 tablespoon lemon juice; 1 tablespoon lime juice; sazon goya, brand seasoning mix (1 packet); 1 tablespoon hot sauce

Eats Now Editorial Team · 425 kcal · Meat & Poultry

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Sugar Reef's Chicken – a delicious recipe with chicken breasts, garlic, salt, olive oil, malt vinegar, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts
3 garlic cloves
salt and pepper (to taste)
¼ cup olive oil
1 tablespoon malt vinegar
1 teaspoon garlic powder
1 tablespoon paprika
1 tablespoon lemon juice
1 tablespoon lime juice
sazon goya, brand seasoning mix (1 packet)
1 tablespoon hot sauce

1
In food processor place all ingredients but chicken.
2
Puree.
3
Marinate chicken in sauce overnight.
4
Bake chicken at 400* for 40 minutes.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 chicken breasts, 3 garlic cloves, salt and pepper (to taste), ¼ cup olive oil, and more.

Yes, Sugar Reef's Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
425 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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