Sugar-Preserved Citruses

1. 1

   Into your preserving jar, place a layer of quartered fruit, sprinkle over some sugar and repeat till all your fruit is used up. Press down on the fruit, so the juices (which pickle/preserve) are released.

2. 2

   Top with a couple of tablespoons of sugar and sprinkle the Cointreau all over.

3. 3

   Close the jar, refrigerate and let 'rest' for about 3 weeks then use as you like.

4. 4

   Refrigerate for up to 6 months.

No additional tips available.