Madeleines - Mini Ones!

1. 1

   Sift the flour into a bowl and stir in the sugar.

2. 2

   Place the butter into a small pan and melt very gently over a low heat.

3. 3

   Pour the butter into the flour and sugar and add the almonds, egg, orange flower water and vanilla essence.

4. 4

   Mix together well.

5. 5

   Cover the bowl and place in the refrigerator for 1 hour.

6. 6

   After 50 minutes, preheat the oven to 200 degrees C, 400 degrees F, Fan oven 180 degrees C, Gas mark 6.

7. 7

   Remove bowl from the refrigerator and stand the mould on a baking tray.

8. 8

   Place spoonfuls of the stiff mixture into the cups, pressing the mixture down evenly and spreading it slightly into the shape of the cups.

9. 9

   Bake for approx 10 minutes until golden and well risen.

10. 10

    Leave to cool for a few minutes in the mould then turn out onto a cooling rack.

11. 11

    Dredge the Madeleines with icing sugar.

* Per serving · 4 servings · Values may vary.

No additional tips available.