Fruit Bars Recipe

Name: Fruit Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 3/4 c. flour; 3/4 c. sugar; 1 tsp. ground cinnamon; 1/2 tsp. baking powder; 1/4 tsp. salt; 1/4 c. sunflower seeds; 1 (6 oz.) pkg. dried fruit or apricots, finely chopped; 2 eggs, beaten; 2 Tbsp. oil; 2 Tbsp. orange juice

Servings: persons

3/4 c. flour
3/4 c. sugar
1 tsp. ground cinnamon
1/2 tsp. baking powder
1/4 tsp. salt
1/4 c. sunflower seeds
1 (6 oz.) pkg. dried fruit or apricots, finely chopped
2 eggs, beaten
2 Tbsp. oil
2 Tbsp. orange juice

1
Preheat oven to 350u00b0.
2
Line 8 x 8 x 2-inch pan with aluminum foil.
3
Spray with nonstick cooking spray; set aside.
4
In large bowl, combine flour, sugar, cinnamon, baking powder and salt. Stir in chopped fruit.
5
Add eggs, oil and orange juice.
6
Stir until well blended.
7
Spread batter into foil-lined pan.
8
Sprinkle sunflower seeds evenly over top.
9
Bake until wooden pick inserted in center comes out clean, 20 to 25 minutes.
10
Cool in pan on wire rack.
11
Lift foil by ends onto cutting board.
12
Fold back edges of foil and cut into 3 x 1-inch bars.
13
Wrap individually in foil and freeze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. flour, 3/4 c. sugar, 1 tsp. ground cinnamon, 1/2 tsp. baking powder, and more.

Yes, Fruit Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fruit Bars

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