Sugar Plum Sherbet With Star Anise – a delicious recipe with water, sugar, sugar, vanilla bean, anise pods, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["This is super easy.
2
In a medium pot, heat water on high. Add sugar and stir to dissolve.
3
Add whole plums, vanilla, and star anise. Bring up to a boil and lower to a simmer. Simmer, partially covered for 15 minutes. Uncover, and simmer for another 5 min. Throughout the simmering process, you want to mash the plums with a spoon - they come apart really easily.", "Strain through a cheesecloth-lined mesh strainer. Pick up the ends of the cheesecloth and twist to squeeze all of the juice out of the plums. You may need to let it cool a bit before doing this. Discard the solids.", "Let juice cool for a few hours in the fridge. Add evaporated milk. Serve over ice or in a cinnamon sugar-lined martini glass."]
1155
kcal
Calories
3
g
Fat
280
g
Carbs
3
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 8 cups water, 1 1/2 cups sugar, 1 3/4 pounds sugar plums, 1/2 vanilla bean, split and seeds scraped, and more.
Yes, Sugar Plum Sherbet With Star Anise falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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