Mom'S Caramel Nut Tart Recipe

Name: Mom'S Caramel Nut Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the crust; 1/3 cup butter; 1/4 cup granulated sugar; 1 egg yolk; 1 cup all-purpose flour; For the filling; 2/3 cup brown sugar; 1/4 cup butter; 1/4 cup Karo syrup; 2 tablespoons heavy cream; 2 cups unsalted nuts, such as macadamias, cashews, pecans, pistachios, and walnuts

Servings: persons

1
In the bowl of an electric mixer fitted with paddle, combine butter and granulated sugar. Mix on low speed until combined. Add yolk and mix until well combined. Scrape down sides with rubber spatula. Add flour and mix on low speed until incorporated. The dough should be in large clumps.
2
Remove dough from bowl into 9-inch tart pan with removable bottom. Press clumps of dough evenly into bottom and sides of tart pan. Chill for 30 minutes. In the meantime, preheat oven to 350 degrees.
3
Lightly prick bottom of dough in the tart pan. Bake in preheated oven for 12 minutes. While crust is baking, prepare filling.
4
Place brown sugar, butter, corn syrup, and cream in heavy saucepan over medium heat. Slowly bring to boil, stirring. Boil steadily for 3 minutes. Remove from heat.
5
Remove tart crust from oven. Decrease oven temperature to 325 degrees. Place all the nuts on the crust and carefully pour caramel over nuts. Return to oven and bake until filling is bubbly.

978

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: For the crust, 1/3 cup butter, 1/4 cup granulated sugar, 1 egg yolk, and more.

Yes, Mom'S Caramel Nut Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mom'S Caramel Nut Tart

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions