Indian Figlets Recipe

Name: Indian Figlets
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces figs diced; 1/2 cup water; 2 1/2 cups flour, all-purpose sifted; 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/4 teaspoon ginger; 1/4 teaspoon nutmeg; 13 pound butter; 1/2 cup brown sugar; 1/2 cup corn syrup, dark; 1 teaspoon vanilla extract; 1 each eggs; 2 each lemons grated

Servings: persons

8 ounces figs diced
1/2 cup water
2 1/2 cups flour, all-purpose sifted
1 teaspoon baking soda
1 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon nutmeg
13 pound butter
1/2 cup brown sugar
1/2 cup corn syrup, dark
1 teaspoon vanilla extract
1 each eggs
2 each lemons grated

1
Remove the hard stems from the figs and cut the figs into medium small pieces.
2
Place them in a small saucepan with the water.
3
Bring to a boil over moderate heat; cook, stirring occasionally, for about 5 minutes until the water is absorbed.
4
Set aside to cool.
5
Mix together the flour, baking soda, ginger, salt, cinnamon and nutmeg.
6
Set aside.
7
In a large bowl, cream the butter and sugar, then beat in the corn syrup and the vanilla and egg.
8
Add the mixed dry ingredients and mix until blended.
9
Stir in the lemon rind and then the cooled figs.
10
Drop by rounded teaspoonfuls on a greased cookie sheet 2 inches apart.
11
Bake for 12 to 15 minutes.
12
The cookies are done when the tops spring back firmly if they are lightly pressed with a finger tip.
13
Remove and cool.

11031

kcal

Calories

1198

Fat

111

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 8 ounces figs diced, 1/2 cup water, 2 1/2 cups flour, all-purpose sifted, 1 teaspoon baking soda, and more.

Yes, Indian Figlets falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Indian Figlets

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