Sugar Plum Bread

Name: Sugar Plum Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 3/4 c. butter; 1 3/4 c. sugar; 4 eggs; 4 c. flour; 1 tsp. baking soda; 1 c. buttermilk; 1 tsp. lemon juice; 3/4 c. orange candy slices, cut fine; 1 1/4 c. nuts; 1/2 c. chopped dates

Eats Now Editorial Team · Baking & Desserts

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Sugar Plum Bread – a delicious recipe with butter, sugar, eggs, flour, baking soda, buttermilk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3/4 c. butter
1 3/4 c. sugar
4 eggs
4 c. flour
1 tsp. baking soda
1 c. buttermilk
1 tsp. lemon juice
3/4 c. orange candy slices, cut fine
1 1/4 c. nuts
1/2 c. chopped dates

1
In a mixing bowl, cream butter, sugar and eggs. Sift together soda and flour. Add to mix alternately with buttermilk and lemon juice. Mix in orange slices, nuts and dates. Pour into greased mini bread pans. Bake at 325u00b0 for 1 1/2 hours or less. Very good!

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. butter, 1 3/4 c. sugar, 4 eggs, 4 c. flour, and more.

Yes, Sugar Plum Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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