Sugar Pie

1. 1

   Mix brown sugar and flour together.

2. 2

   Gradually add the milk or cream.

3. 3

   Pour this mixture into the pie shell and bake on the bottom shelf of your oven at 350 F or 180 C for about 60 minutes.

4. 4

   To check for 'doneness' insert a knife and if it comes out 'fairly' clean, then it's ready.

No additional tips available.