Hungarian Pastry

1. 1

   ["Blend dry ingredients together; cut in margarine.", "Beat eggs and add vanilla; add to dry mixture and blend well.", "Form ball and cut in", "half.", "Pat half", "into long cake pan and roll out second half", "and cut into strips to make woven top.", "Dough handles better when", "slightly", "cooled.", "(You may use 2 cans of prepared pie filling", "or", "your", "favorite", "recipe for the fruit filling.) Bake at 350u00b0 for 50 minutes."]

* Per serving · 4 servings · Values may vary.

No additional tips available.