Sugar Pie Recipe – Eats Now

Name: Sugar Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups flour; 3 1/3 tablespoons powdered sugar; 2 teaspoons baker's yeast; 7 tablespoons butter; 1 11/16 tablespoons milk; 2 eggs; 1 egg yolk; 1 1/3 tablespoons milk; 1 cup caster sugar; 6 tablespoons butter

Servings: persons

1
Combine flour, sugar, yeast.
2
Melt the butter and milk in the microwave for 3 minutes.
3
Combine the butter mixture with the flour mixture.
4
Add the eggs, one by one, to get a fairly soft dough ball.
5
Spread the dough on a piece of parchment paper and form a circle 30 centimeters in diameter with your hands.
6
Cover the dough with a clean cloth and let rise for 2 hours.
7
Preheat oven to 210 degrees Celsius.
8
Mix the egg yolk with milk and brush on the dough.
9
Sprinkle with the sugar.
10
Distribute the butter evenly on top.
11
Bake for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 3 1/3 tablespoons powdered sugar, 2 teaspoons baker's yeast, 7 tablespoons butter, and more.

Yes, Sugar Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Pie

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