How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar Pastry Pie Crust?

You need 5 ingredients. The key ingredients include: 200 g all-purpose flour, 50 g caster sugar, 1 pinch salt, 125 g margarine or 125 g butter, and more.

Is Sugar Pastry Pie Crust suitable as baking & desserts?

Yes, Sugar Pastry Pie Crust falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar Pastry Pie Crust?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Pastry Pie Crust Recipe

Name: Sugar Pastry Pie Crust
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g all-purpose flour; 50 g caster sugar; 1 pinch salt; 125 g margarine or 125 g butter; 1 egg

Sugar Pastry Pie Crust – a delicious recipe with flour, caster sugar, salt, margarine, egg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

200 g all-purpose flour
50 g caster sugar
1 pinch salt
125 g margarine or 125 g butter
1 egg

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

"Spanakopita" - Spinach Pie
Coconut Dessert
Banana Split Cake
Cool 'N Easy Pie

Sugar Pastry Pie Crust

How did you like this recipe?

Frequently Asked Questions