How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Cake?

You need 12 ingredients. The key ingredients include: 3 c. flour, sifted, 4 eggs, slightly beaten, 1 c. oil, 2 c. persimmon pulp, and more.

Is Persimmon Cake suitable as baking & desserts?

Yes, Persimmon Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Cake Recipe

Name: Persimmon Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour, sifted; 4 eggs, slightly beaten; 1 c. oil; 2 c. persimmon pulp; 1 c. sugar; 1 tsp. baking powder; 1 tsp. baking soda; 1 tsp. cinnamon; 1 tsp. salt; 1 c. prunes, chopped; 1 c. raisins; 1 c. pecans, chopped

Persimmon Cake

Eats Now Editorial Team · 1980 kcal · Baking & Desserts

Persimmon Cake – a delicious recipe with flour, eggs, oil, persimmon pulp, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Cake

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