Raspberry Fro-Yo Pie Recipe

Name: Raspberry Fro-Yo Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: CRUST:; 15 graham crackers, broken into pieces; 3 tablespoons sugar; 8 tablespoons (1 stick) unsalted butter, melted; FILLING:; 3 cups raspberries; 1 tablespoon lemon juice; 3/4 cup sugar; 3/4 cup heavy cream; 1/2 cup plain Greek yogurt

Servings: persons

CRUST:
15 graham crackers, broken into pieces
3 tablespoons sugar
8 tablespoons (1 stick) unsalted butter, melted
FILLING:
3 cups raspberries
1 tablespoon lemon juice
3/4 cup sugar
3/4 cup heavy cream
1/2 cup plain Greek yogurt

1
Make crust: Combine graham crackers and sugar in a food processor. Process until finely ground. Add butter; pulse to combine. Transfer to a 9-inch pie plate. Press evenly over bottom and sides. Freeze until firm, about 30 minutes.
2
Make filling: Wipe out processor's bowl and add 2 cups raspberries, lemon juice and sugar. Process into a thick puree. Strain through a fine sieve into a medium bowl. Discard solids.
3
In a separate medium bowl, beat together cream and yogurt with an electric mixer on high speed until stiff peaks form. Stir in berry mixture. Pour into crust and top with remaining berries. Freeze until very firm, at least 6 hours. Let stand for about 15 minutes at room temperature before slicing and serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: CRUST:, 15 graham crackers, broken into pieces, 3 tablespoons sugar, 8 tablespoons (1 stick) unsalted butter, melted, and more.

Yes, Raspberry Fro-Yo Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Fro-Yo Pie

How did you like this recipe?

Frequently Asked Questions