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1
Place all dough ingredients in order recommended by your bread machine manufacturer.
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2
Select dough cycle and start machine.
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3
Combine the first five filling ingredients in a medium bowl; set aside.
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4
Turn the dough onto a lightly floured surface; divide into thirds.
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5
Roll one portion of the dough into a 12 inch circle.
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6
Transfer to a greased 12 inch pizza pan or a large greased cookie sheet (I line mine with parchment paper instead of greasing it.
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7
It's very easy to lift from the pan that way).
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8
Brush with a third of the butter; sprinkle with a third of the filling.
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9
Repeat twice with the remaining dough, butter, and filling, placing each circle of dough over the previous layer.
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10
Pinch outer edges to seal.
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11
Place a small glass in the center of the dough.
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12
With kitchen shears, cut from the outer edge to the glass to form 16 wedges.
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13
Remove the glass; twist each wedge three times.
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14
Cover with plastic wrap.
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15
Let rise in a warm place until doubled, about 30 minutes.
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16
Uncover dough.
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17
Bake at 375 F for 30-40 minutes until deep golden brown, checking frequently for doneness.
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18
Remove from pan to a wire rack.
