Marinated Roast

Name: Marinated Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: sirloin tip roast or roast of your choice; 1 Tbsp. liquid smoke; 1/4 c. soy sauce; 3 Tbsp. oil; 2 Tbsp. lemon juice; 1/4 tsp. Lawry's seasoned pepper; 3 tsp. brown sugar; 1 tsp. Accent; 1 tsp. ginger; 1/4 tsp. salt

Eats Now Editorial Team · General

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Marinated Roast – a delicious recipe with your choice, liquid smoke, soy sauce, oil, lemon juice, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

sirloin tip roast or roast of your choice
1 Tbsp. liquid smoke
1/4 c. soy sauce
3 Tbsp. oil
2 Tbsp. lemon juice
1/4 tsp. Lawry's seasoned pepper
3 tsp. brown sugar
1 tsp. Accent
1 tsp. ginger
1/4 tsp. salt

1
Mix ingredients.
2
Pour over roast and marinate overnight. Bake at 250u00b0 for 3 to 4 hours.
3
Cool and slice.
4
Place back in marinade to heat and serve.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: sirloin tip roast or roast of your choice, 1 Tbsp. liquid smoke, 1/4 c. soy sauce, 3 Tbsp. oil, and more.

Yes, Marinated Roast falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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