Sugar ‘N’ Spice Pinwheel Rolls – a delicious recipe with flour, sugar, baking powder, salt, cold butter, milk. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
In a large bowl, combine the flour, sugar, baking powder and salt. Cut in 1/3 cup butter until mixture resembles coarse crumbs. Stir in milk just until moistened.
2
Turn dough onto a lightly floured surface; knead gently for 1-2 minutes or until smooth. Roll into a 12-in. x 10-in. rectangle. Melt remaining butter; brush over dough to within 1/2 in. of edges.
3
Combine the pecans, brown sugar, raisins, cinnamon and allspice; sprinkle over dough to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal. Cut into 12 slices. Place cut side up on a greased
4
; press down lightly.
5
Beat egg yolk and milk; brush over rolls. Bake at 425u00b0 for 12-14 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.
622
kcal
Calories
29
g
Fat
80
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 3 tablespoons sugar, 1 teaspoon baking powder, 1/2 teaspoon salt, and more.
Yes, Sugar ‘N’ Spice Pinwheel Rolls falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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