Just Mango Popsicles

1. 1

   Peel mangoes, remove pit, and dice. I like to scoop the mango straight into the blender as I go.

2. 2

   Taste a piece of the mango, and add sugar as needed. Some mangos are very sweet and won't need any sugar added, some are a little bitter and will need the full 1/2 cup. Add the lemon juice (to prevent browning) and blend until you have a homogenous puree.

3. 3

   Divide puree among popsicle molds, and freeze until solid, about 6 hours. If you are using cups, freeze for 2 hours, then insert sticks, and freeze until solid, about 4 hours more.

* Per serving · 4 servings · Values may vary.

No additional tips available.