Sugar 'N Spice Nuts

1. 1

   Heat oven to 375u00b0.

2. 2

   In a large bowl, place nuts; set aside. In a small bowl, beat egg white and orange juice or water until frothy.

3. 3

   Add sugar, spices and salt; mix well.

4. 4

   Pour over nuts, stirring to coat well.

5. 5

   On a greased jelly roll pan or large shallow roasting pan, spread nuts so they do not touch.

6. 6

   Bake, stirring every 15 minutes, until light brown and crisp, 45 to 55 minutes.

7. 7

   Cool.

8. 8

   Store in an airtight container in a cool place up to 1 month.

9. 9

   When placed in decorative container, they make a great gift.

* Per serving · 4 servings · Values may vary.

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