Sugar 'N Spice Cookies Recipe

Name: Sugar 'N Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ⅔ cup shortening; ¾ cup sugar; 1 egg; 4 teaspoons milk; 2 cups all-purpose flour; 1 ½ teaspoons baking powder; 2 teaspoons ground cinnamon; ¾ teaspoon ground nutmeg; ¼ teaspoon salt; 1 teaspoon vanilla extract

Servings: persons

⅔ cup shortening
¾ cup sugar
1 egg
4 teaspoons milk
2 cups all-purpose flour
1 ½ teaspoons baking powder
2 teaspoons ground cinnamon
¾ teaspoon ground nutmeg
¼ teaspoon salt
1 teaspoon vanilla extract

1
Add shortening to a large mixing bowl; cream until fluffy.
2
Gradually add in sugar, beating until light and fluffy.
3
Add in egg and milk; beat well.
4
In another smaller bowl, add flour, baking powder, cinnamon, nutmeg, and salt; stir to combine; add to batter; beat well.
5
Stir in vanilla.
6
Cover and chill dough for 1 hour.
7
Roll dough out onto a lightly floured surface to 1/4 inch thickness.
8
Cut out with cookie cutter (I dip the cutting edges of my cookie cutters in flour first).
9
Place cut-out shapes on a lightly greased baking sheet.
10
Bake at 375 for 6-8 minutes or until lightly browned.
11
Cool on wire rack.
12
Cooled cookies may be frosted if desired.

414

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ⅔ cup shortening, ¾ cup sugar, 1 egg, 4 teaspoons milk, and more.

Yes, Sugar 'N Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar 'N Spice Cookies

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