Sugar 'N Spice Cookies – a delicious recipe with shortening, sugar, egg, milk, flour, baking powder. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Add shortening to a large mixing bowl; cream until fluffy.
2
Gradually add in sugar, beating until light and fluffy.
3
Add in egg and milk; beat well.
4
In another smaller bowl, add flour, baking powder, cinnamon, nutmeg, and salt; stir to combine; add to batter; beat well.
5
Stir in vanilla.
6
Cover and chill dough for 1 hour.
7
Roll dough out onto a lightly floured surface to 1/4 inch thickness.
8
Cut out with cookie cutter (I dip the cutting edges of my cookie cutters in flour first).
9
Place cut-out shapes on a lightly greased baking sheet.
10
Bake at 375 for 6-8 minutes or until lightly browned.
11
Cool on wire rack.
12
Cooled cookies may be frosted if desired.
414
kcal
Calories
3
g
Fat
87
g
Carbs
10
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: ⅔ cup shortening, ¾ cup sugar, 1 egg, 4 teaspoons milk, and more.
Yes, Sugar 'N Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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