Blueberry Yogurt Cake with Lemon Glaze Recipe

Name: Blueberry Yogurt Cake with Lemon Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 cups all-purpose flour, divided; 1/4 cup cornmeal; 2 tsp. baking powder; 1/2 tsp. salt; 3/4 cup light brown sugar; ⅓ cup grape seed oil; 2 Tbs. Cointreau liqueur, optional; 1 tsp. vanilla extract; 2 large eggs, at room temperature; 7 oz. low-fat Greek yogurt; ⅔ cup fresh or frozen blueberries; 3 Tbs. lemon juice; 2 Tbs. light brown sugar; 1 Tbs. Cointreau liqueur, optional

Servings: persons

1 1/4 cups all-purpose flour, divided
1/4 cup cornmeal
2 tsp. baking powder
1/2 tsp. salt
3/4 cup light brown sugar
⅓ cup grape seed oil
2 Tbs. Cointreau liqueur, optional
1 tsp. vanilla extract
2 large eggs, at room temperature
7 oz. low-fat Greek yogurt
⅔ cup fresh or frozen blueberries
3 Tbs. lemon juice
2 Tbs. light brown sugar
1 Tbs. Cointreau liqueur, optional

1
To make Cake: Preheat oven to 350F.
2
Grease and flour 9- x 5-inch loaf pan.
3
Sift together 1 cup plus 3 Tbs.
4
flour, cornmeal, baking powder, and salt in bowl.
5
Beat brown sugar; oil; Cointreau, if using; and vanilla in separate bowl with electric mixer until smooth.
6
Beat in eggs.
7
Alternately add flour mixture and yogurt to egg mixture until combined.
8
Toss blueberries with remaining 1 Tbs.
9
flour, and fold into batter.
10
Pour into prepared pan, and bake 70 minutes, or until toothpick inserted in center comes out clean.
11
Cool 10 minutes.
12
To make Glaze: Whisk together all ingredients in small bowl.
13
If not using Cointreau, add 1 Tbs.
14
water.
15
Unmold Cake, and poke top all over with wooden skewer.
16
Brush Cake with Glaze.
17
Cool completely before serving.

670

kcal

Calories

Fat

139

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/4 cups all-purpose flour, divided, 1/4 cup cornmeal, 2 tsp. baking powder, 1/2 tsp. salt, and more.

Yes, Blueberry Yogurt Cake with Lemon Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blueberry Yogurt Cake with Lemon Glaze

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