Sugar-Grilled Baby Carrots and Onions With Pecans

1. 1

   Preheat gas grill to medium-high heat.

2. 2

   In bowl roll the baby carrots and onion with olive oil.

3. 3

   Coat with brown sugar and salt.

4. 4

   Place carrots and onion on aluminum foil.

5. 5

   Place on grill and cook for about 30 minutes (make sure to watch closely).

6. 6

   You will want to turn carrots and onions so that they are evenly cooked.

7. 7

   You will know the carrots and onions are done when the sugar is caramelized and the carrots are starting to look burnt.

8. 8

   Sprinkle toasted pecans over carrots and onions before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.