Lemony White Chocolate Chunk Biscotti Recipe

Name: Lemony White Chocolate Chunk Biscotti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups flour; 1 tsp. CALUMET Baking Powder; 1/2 tsp. salt; 1/4 cup (1/2 stick) butter or margarine, softened; 1 cup sugar; 2 Tbsp. lemon zest; 2 eggs; 1 tsp. lemon extract; 1 pkg. (4 oz.) BAKER'S White Chocolate, chopped; 1/3 cup PLANTERS Sliced Almonds, toasted

Servings: persons

1
Heat oven to 350 degrees F.
2
Sift together flour, baking powder and salt; set aside.
3
Beat butter, sugar and lemon zest in separate large bowl with mixer until well blended.
4
Add eggs, 1 at a time, beating well after each.
5
Blend in extract.
6
Gradually beat in flour mixture.
7
Stir in chocolate and nuts.
8
Divide dough in half; shape each half into 12x1-inch log on floured surface.
9
Place on greased baking sheet.
10
Bake 35 min.
11
or until golden brown.
12
Cool on baking sheet 10 min.
13
Transfer to cutting board.
14
Cut each log diagonally into 21 slices, using serrated knife.
15
Return, cut-sides down, to baking sheet.
16
Bake 5 min.
17
or until crisp.
18
Remove to wire racks; cool completely.

931

kcal

Calories

Fat

130

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups flour, 1 tsp. CALUMET Baking Powder, 1/2 tsp. salt, 1/4 cup (1/2 stick) butter or margarine, softened, and more.

Yes, Lemony White Chocolate Chunk Biscotti falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Lemony White Chocolate Chunk Biscotti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions