Sugar Glazed Pork

1. 1

   Cut the pork into thin strips. Finely chop the onion and mince the garlic.

2. 2

   Caramelize the sugar in a pan with some water. Once the caramel has become golden, add the meat and stir over high heat for 2 to 3 minutes. Remove the meat with a slotted spoon (the meat may stick to caramel: this is normal and will disappear) and let the juice evaporate a little. Add onions and garlic and brown for a minute. Put the meat back in the pan and add the ginger, oyster sauce, and soy sauce. Mix and cover tightly. Cook over low heat for 1 hour.

3. 3

   Serve with white rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.