Sugar Glazed Cookies Recipe

Name: Sugar Glazed Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 1/2 c. butter or margarine; 1/2 c. white sugar; 1/2 c. brown sugar; 1 egg; 1 tsp. vanilla flavoring; 2 c. flour; 1/2 tsp. salt; 1 tsp. soda; 1 tsp. cream of tartar

Servings: persons

1
Cream together the shortening, butter, white sugar and brown sugar.
2
Add egg and vanilla.
3
Sift flour, salt, soda and cream of tartar.
4
Add to creamed mixture.
5
Mix well.
6
Take 1 teaspoon of dough at a time and form into balls.
7
Dip top half in ice water, then in granulated sugar.
8
Place on ungreased cookie sheet.
9
With finger press down the center of each ball.
10
Bake at 425u00b0 for 8 minutes.

926

kcal

Calories

Fat

151

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. shortening, 1/2 c. butter or margarine, 1/2 c. white sugar, 1/2 c. brown sugar, and more.

Yes, Sugar Glazed Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Glazed Cookies

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