Sugar Glaze

1. 1

   Combine granulated sugar, water and salt in 1-quart saucepan. Stir over heat until sugar dissolves.boil, without stirring to 230 degrees F or thread stage. Remove from heat.

2. 2

   Blend butter, confectioner's sugar, and extract into syrup with whisk.stir until smooth and slightly thick. Keep glaze at right consistency by standing saucepan in a larger pan of simmering water.

3. 3

   Brush or spoon glaze onto cakes, cookies, or breads. If mixture becomes.

4. 4

   Dry and crusty, reheat slightly and stir a little water into the glaze.

* Per serving · 4 servings · Values may vary.

No additional tips available.