Sugar-Free Zucchini Bread Recipe

Name: Sugar-Free Zucchini Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup No-sugar-added Applesauce; 3 whole Eggs; 2 whole Egg Whites; 2 cups Splenda, Granular; 3 cups Zucchini, Shredded Or Blended With Skin On; 3 teaspoons Vanilla Extract; 3 teaspoons Cinnamon; 1 teaspoon Baking Soda; 1 teaspoon Baking Powder; 1 teaspoon Kosher Salt; 3 cups Whole Wheat Flour

Servings: persons

1 cup No-sugar-added Applesauce
3 whole Eggs
2 whole Egg Whites
2 cups Splenda, Granular
3 cups Zucchini, Shredded Or Blended With Skin On
3 teaspoons Vanilla Extract
3 teaspoons Cinnamon
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1 teaspoon Kosher Salt
3 cups Whole Wheat Flour

1
With a mixer blend applesuace, eggs, egg whites, and Splenda.
2
Stir in zucchini.
3
Add vanilla, cinnamon, baking soda, baking powder, and salt.
4
Mix well.
5
Finally, add the whole wheat flour one cup at a time, stirring after each cup.
6
Spray loaf pans.
7
I use a Pampered Chef four-loaf stoneware pan.
8
The loaves are small, but the middles get done without burning the outside of the bread!
9
Divide batter between the four pans.
10
Bake at 325 degrees F for one hour.
11
I pulled mine out at 57 minutes.
12
Let sit in pan for 5 minutes.
13
Then take loaves out, set one aside to eat right away, and wrap the other 3 loaves in tinfoil, lable and date, and place in the freezer.
14
Yes, while the loaves are still warm.

568

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup No-sugar-added Applesauce, 3 whole Eggs, 2 whole Egg Whites, 2 cups Splenda, Granular, and more.

Yes, Sugar-Free Zucchini Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Zucchini Bread

How did you like this recipe?

Frequently Asked Questions