How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Caramel Bundt Cake ?

You need 12 ingredients. The key ingredients include: Cake Mixture:, 1 box yellow cake mix, 1 small package instant vanilla, 1 cup milk, and more.

Is Caramel Bundt Cake suitable as baking & desserts?

Yes, Caramel Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Caramel Bundt Cake ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Caramel Bundt Cake Recipe

Name: Caramel Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake Mixture:; 1 box yellow cake mix; 1 small package instant vanilla; 1 cup milk; 1 cup melted butter; 4 large eggs; Caramel Glaze:; 1/3 cup butter; 1/3 cup heavy cream; 1/3 cup light brown sugar; 1/3 cup white sugar; 1 tsp. vanilla

Bake this irresistible Caramel Bundt Cake at home. Made with yellow cake mix, vanilla, milk and butter. Easy step-by-step instructions included.

This Caramel Bundt Cake relies on simple, everyday ingredients such as cake mixture:, box yellow cake mix, milk and melted butter. It comes together quickly and makes 4 servings, at about 972 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Caramel Bundt Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Caramel Bundt Cake

Tips for the best results

Variations & substitutions

My Personal Notes

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