Sugar Free Whole Wheat Apple Cake Recipe

Name: Sugar Free Whole Wheat Apple Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups Sliced Apples, Cored And Peeled; 2 teaspoons Ground Cinnamon; 1/3 cups Sucanat (optional); 3 Eggs; 2 cups Applesauce (unsweetened); 1/2 cups Butter, Softened; 2 teaspoons Vanilla Extract; 1/3 cups Cider Or Apple Juice; 3 cups Whole Wheat Pastry Flour; 1-1/2 teaspoon Salt; 1/2 teaspoons Baking Soda; 1/8 teaspoons Ground Nutmeg; 8 whole Packets Of Sweetleaf Stevia (the Little Individual Sized Packets)

Servings: persons

6 cups Sliced Apples, Cored And Peeled
2 teaspoons Ground Cinnamon
1/3 cups Sucanat (optional)
3 Eggs
2 cups Applesauce (unsweetened)
1/2 cups Butter, Softened
2 teaspoons Vanilla Extract
1/3 cups Cider Or Apple Juice
3 cups Whole Wheat Pastry Flour
1-1/2 teaspoon Salt
1/2 teaspoons Baking Soda
1/8 teaspoons Ground Nutmeg
8 whole Packets Of Sweetleaf Stevia (the Little Individual Sized Packets)

1
Preheat the oven to 350 degrees F.
2
Combine sliced apples, cinnamon and sucanat and mix until all apples are coated well. Set aside.
3
Spray a bundt pan with cooking spray and lightly flour inside of pan.
4
In a large bowl mix together eggs, applesauce, butter, vanilla and cider. Set aside.
5
Into a medium sized bowl sift the flour, salt, baking soda, nutmeg and Stevia.
6
Add dry ingredients into the wet and mix well.
7
Pour half of the batter into the prepared pan, then lay half of the sliced apples over the batter. Layer on the remaining batter and finish with the rest of the apples.
8
Bake for one hour to an hour and fifteen minutes until a toothpick in center comes out clean. Remove cake from the oven and set it on a wire rack for 15 minutes. Then loosen edges with a knife and invert the cake onto a plate to remove it from the pan. Flip it back over onto a serving plate.
9
Calories per serving: 253* Fat: 8g* Fiber: 5g* Carbs: 40g* Protein: 5g* Points+: 6* Old Points: 5*

912

kcal

Calories

Fat

142

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 cups Sliced Apples, Cored And Peeled, 2 teaspoons Ground Cinnamon, 1/3 cups Sucanat (optional), 3 Eggs, and more.

Yes, Sugar Free Whole Wheat Apple Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Whole Wheat Apple Cake

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