How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for New York Cheese Cake?

You need 7 ingredients. The key ingredients include: 4 8 oz. packages cream cheese (room temperature), 1 Tbsp. vanilla extract, 7 eggs, 1 pint heavy whipping cream, and more.

Is New York Cheese Cake suitable as baking & desserts?

Yes, New York Cheese Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover New York Cheese Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

New York Cheese Cake Recipe

Name: New York Cheese Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 8 oz. packages cream cheese (room temperature); 1 Tbsp. vanilla extract; 7 eggs; 1 pint heavy whipping cream; 2 Tbsp. flour; 1 Cup sugar; juice of 1 whole lemon

New York Cheese Cake – a delicious recipe with cream cheese, vanilla, eggs, cream, flour, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 8 oz. packages cream cheese (room temperature)
1 Tbsp. vanilla extract
7 eggs
1 pint heavy whipping cream
2 Tbsp. flour
1 Cup sugar
juice of 1 whole lemon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
910 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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