Sugar-Free Strawberry Pie

1. 1

   Combine pudding mix, jello and water in saucepan.

2. 2

   Cook and stir over medium heat until mixture comes to a boil.

3. 3

   Remove from heat; add orange juice.

4. 4

   Chill until thickened.

5. 5

   Beat cream, Equal and vanilla until stiff.

6. 6

   Fold into chilled pudding mixture. Add sliced strawberries, mixing carefully with spoon.

7. 7

   Pour into pie shell and chill 2 to 4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.