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1
Prepare the matcha shaved ice.
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2
Combine the sifted matcha with the sugar.
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3
Add the hot water to dissolve.
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4
In a separate bowl, add the rest of the sugar to the water, and heat.
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5
Once it comes to a boil, remove from heat, and chill.
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6
This is the simple syrup.
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7
Gradually add Step 3 into 2 to dilute.
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8
Stir well, pour into a tray, and freeze.
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9
Once it is half-frozen, stir it up with a fork to flake, and return back into the freezer.
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10
Repeat this several times for the shaved ice.
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11
Make the raccoon mochi balls.
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12
Combine the shiratamako with water, and knead well to form the mochi dough.
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13
Separate two portions out and sprinkle with cocoa powder and another left plain.
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14
Add the hojicha powder to the remaining dough and divide into 18 portions.
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15
Take a small portion of the hojicha dough for the ears, and roll the rest into flattened circles.
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16
Roll tiny balls and stick on the top of the head to form ears.
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17
Use the cocoa and plain dough to form the eyes.
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18
Stick on the nose.
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19
Drop the formed mochi balls into a pot of boiling water.
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20
Once they've risen to the surface, cook for another 2 minutes.
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21
Transfer to a bowl of cold water.
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22
In the plastic cups, add a layer of corn flakes.
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23
Boiled adzuki beans.
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24
Then the matcha shaved icea.
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25
Lay the raccoon mochi balls on top.
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26
Consume before the shaved ice melts.
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27
Check out the panda version at.
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28
It's an an-mitsu version.
