Sugar-Free Spice Cookies Recipe

Name: Sugar-Free Spice Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups whole wheat flour; 3/4 cup wheat germ; 1 1/2 teaspoons low sodium baking powder; 1 teaspoon baking soda; 1/2 teaspoon ground allspice; 1 1/4 teaspoons ground ginger; 1 1/2 teaspoons ground cinnamon; 1 cup frozen apple juice concentrate, thawed; 2/3 cup raisins; 1/4 cup vegetable oil; 2 egg whites

Servings: persons

1 1/2 cups whole wheat flour
3/4 cup wheat germ
1 1/2 teaspoons low sodium baking powder
1 teaspoon baking soda
1/2 teaspoon ground allspice
1 1/4 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 cup frozen apple juice concentrate, thawed
2/3 cup raisins
1/4 cup vegetable oil
2 egg whites

1
Combine the dry ingredients in a mixing bowl.
2
In a blender, combine the juice concentrate and the raisins. Mix on high until raisins are chopped. Add the egg whites and beat on slow speed just until combined.
3
Slowly add the juice mixture and the oil to the dry ingredients and mix until combined.
4
Wrap the somewhat soft dough in waxed paper and chill for 2 hours.
5
Preheat oven to 375 degrees F (190 degrees C).
6
Wet your hands and shape dough into balls 1 1/2 inches in diameter. Place on nonstick cookie sheet and flatten with fork. Bake 8 to 10 minutes until just done. Don't overbake! Cool on wire rack.

396

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups whole wheat flour, 3/4 cup wheat germ, 1 1/2 teaspoons low sodium baking powder, 1 teaspoon baking soda, and more.

Yes, Sugar-Free Spice Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Spice Cookies

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