Sugar - Free Simply Philippine Turkey Adobo

1. 1

   ["Preheat the oven to 375 degrees", "Put the meat in a pan and add all the ingredients", "Cook until done - about 45 minutes to an hour, it depends on the size of the meat.

2. 2

   Note: The meat has to be fork tender.", "Put the pan drippings through a sieve and and pour the gravy over the turkey. Serve with steamed / boiled rice / fried rice. Enjoy."]

* Per serving · 4 servings · Values may vary.

No additional tips available.