Catherine'S Crustless Onion Pie Recipe

Name: Catherine'S Crustless Onion Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 -500 ml chopped onions; 2 teaspoons butter; 200 g sour cream; 3 eggs; 1/4 teaspoon black pepper; 1 1/2 teaspoons salt; 200 ml all-purpose flour; 1 teaspoon baking powder; 100 g butter, melted; 3 -4 slices bacon (optional)

Servings: persons

400 -500 ml chopped onions
2 teaspoons butter
200 g sour cream
3 eggs
1/4 teaspoon black pepper
1 1/2 teaspoons salt
200 ml all-purpose flour
1 teaspoon baking powder
100 g butter, melted
3 -4 slices bacon (optional)

1
Preheat oven to 200 C.
2
Grease a 23 cm round pie pan.
3
Melt 2 teaspoons of butter in a frying pan and cook onions until translucent.
4
Mix sour cream with eggs.
5
Add cooked onions and seasonings, mixing well.
6
Combine flour and baking powder, add to batter, mixing just until incorporated.
7
Add melted butter, mix well.
8
Turn batter into the prepared pan.
9
If using the bacon, cut the slices into small triangles and arrange on top of the batter.
10
Bake in the preheated over for 25-30 minutes, or until firm and golden brown.

4990

kcal

Calories

Fat

943

Carbs

144

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 -500 ml chopped onions, 2 teaspoons butter, 200 g sour cream, 3 eggs, and more.

Yes, Catherine'S Crustless Onion Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Catherine'S Crustless Onion Pie

How did you like this recipe?

Frequently Asked Questions