Sugar Free Rice Pudding

1. 1

   In a medium pot bring the rice, milk and butter to a low boil, stirring it as it heats through. Be careful at this stage - the milk can easily scald to the bottom of the pot. (10 minutes).

2. 2

   Reduce heat to low. Keep stirring as the mixture transitions to the lower temperature. ( 3 minutes).

3. 3

   Slowly sprinkle the non-fat dry milk powder into the mixture. (Dumping it all in will create lumps that will take more time to work out).

4. 4

   Stir in the vanilla.

5. 5

   Put the rice pudding into dessert bowls and let it cool in the fridge, before serving.

6. 6

   * Note that this dish can be eaten warm but is typically served cold.

* Per serving · 4 servings · Values may vary.

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