How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple, Raisin And Nut Muffins?

You need 16 ingredients. The key ingredients include: 2 cups grated raw cooking apples, 1/2 cup brown sugar, 1/2 cup sunflower oil, 2 eggs, slightly beaten, and more.

Is Apple, Raisin And Nut Muffins suitable as baking & desserts?

Yes, Apple, Raisin And Nut Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple, Raisin And Nut Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple, Raisin And Nut Muffins Recipe

Name: Apple, Raisin And Nut Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups grated raw cooking apples; 1/2 cup brown sugar; 1/2 cup sunflower oil; 2 eggs, slightly beaten; 1 teaspoon vanilla; 1/2 cup raisins; 1/2 cup chopped walnuts; 1 tablespoon orange zest; 1 cup whole wheat flour; 1 cup self raising flour; 1 teaspoon baking powder; 1/4 teaspoon baking soda; 1 dash cinnamon (can be increased if you like); topping; 1 tablespoon brown sugar; 1 tablespoon mixed spice (cinnamon + nutmeg + cardamom + ginger - or just cinnamon if you prefer)

Start your day right with this Apple, Raisin And Nut Muffins recipe. Made with cooking apples, brown sugar, sunflower oil and eggs. Easy step-by-step in…

This Apple, Raisin And Nut Muffins relies on simple, everyday ingredients such as grated raw cooking apples, brown sugar, sunflower oil and eggs, slightly beaten. It comes together quickly and makes 4 servings, at about 803 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Apple, Raisin And Nut Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Apple, Raisin And Nut Muffins

Tips for the best results

Variations & substitutions

My Personal Notes

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