Sugar-Free (Really) Oatmeal Fruit And Nut Bars

1. 1

   Whisk together the yogurt and nut butter. When whisked well, add the water and whisk again. Finely chop the fruit, then add the fruit and oats to the yogurt mixture. With damp hands, combine well then firmly pack into a 9 by 9-inch baking tray. Bake for 25 minutes at 350 degrees Fahrenheit. Cut them into 16 squares with a sharp knife.

2. 2

   These will keep in the fridge for 10 days.

* Per serving · 4 servings · Values may vary.

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