popovers

1. 1

   spray popover pan with non-stick cooking spray.

2. 2

   place in oven, and set oven at 400.

3. 3

   whisk eggs, oil, and milk in a medium sized bowl.

4. 4

   add flour and salt until just blended.

5. 5

   remove popover pan from oven and pour batter unto cups.

6. 6

   do not scrape the bowl.

7. 7

   bake 25 minutes on lower oven rack.

8. 8

   turn pan and place on upper rack.

9. 9

   bake 7-12 minutes more, until brown and crispy.

10. 10

    remove from pan and pierce each popover with a sharp knife to vent.

* Per serving · 4 servings · Values may vary.

No additional tips available.