How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Pumpkin Pie?

You need 8 ingredients. The key ingredients include: 1 1/2 c. cooked or canned, unsweetened pumpkin, 2 large eggs, 1 1/2 c. low-fat milk, sugar substitute equal to 3/4 c., and more.

Is Sugar-Free Pumpkin Pie suitable as baking & desserts?

Yes, Sugar-Free Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Pumpkin Pie Recipe

Name: Sugar-Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cooked or canned, unsweetened pumpkin; 2 large eggs; 1 1/2 c. low-fat milk; sugar substitute equal to 3/4 c.; 1/2 tsp. salt; 1/8 tsp. nutmeg; 1/2 tsp. ginger; 1/2 tsp. cinnamon or 1 1/2 tsp. pumpkin pie spice

Sugar-Free Pumpkin Pie – a delicious recipe with pumpkin, eggs, low-fat milk, sugar substitute equal, salt, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 1/2 c. cooked or canned, unsweetened pumpkin
2 large eggs
1 1/2 c. low-fat milk
sugar substitute equal to 3/4 c.
1/2 tsp. salt
1/8 tsp. nutmeg
1/2 tsp. ginger
1/2 tsp. cinnamon or 1 1/2 tsp. pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
128 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugar-Free Pumpkin Pie

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