How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Pumpkin Pie?

You need 6 ingredients. The key ingredients include: 1 deep dish pie shell (cooked), 1 (15 ounce) can pumpkin pie, 2 (1 ounce) packages sugar-free vanilla pudding (powder), 2 cups milk, and more.

Is Sugar-Free Pumpkin Pie suitable as baking & desserts?

Yes, Sugar-Free Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Pumpkin Pie Recipe

Name: Sugar-Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 deep dish pie shell (cooked); 1 (15 ounce) can pumpkin pie; 2 (1 ounce) packages sugar-free vanilla pudding (powder); 2 cups milk; 1 cup Cool Whip; 1 tablespoon allspice

Sugar-Free Pumpkin Pie – a delicious recipe with dish pie shell, pumpkin pie, vanilla pudding, milk, allspice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 deep dish pie shell (cooked)
1 (15 ounce) can pumpkin pie
2 (1 ounce) packages sugar-free vanilla pudding (powder)
2 cups milk
1 cup Cool Whip
1 tablespoon allspice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
219 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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