Chocolate Brownie Cheesecake

1. 1

   Preheat the oven to Gas 2 (150 deg c).

2. 2

   Grease and line a 20cm (8 in) roud, loose bottom tin.

3. 3

   Melt 4 oz of plain chocolate and the margarine ina bolw over a pan of barely simmering water.

4. 4

   Melt 4 oz white chocolate.

5. 5

   Allow to cool slightly.

6. 6

   Whisk together 2 eggs and sugar in a bowl.

7. 7

   Beat in the cooked chocolate mixture until smooth.

8. 8

   fold in the flour and pour into the prepared tin.

9. 9

   In another bowl, whisk together the cream cheese and the remaining egg until smooth.

10. 10

    Beat in the melted white chocolate, then spoon into the tin on top of the brownie mixture.

11. 11

    Using a skewer, carefully swirl the two mixutres to create a marbled effect.

12. 12

    Bake in the oven for 50 to 55 mins, until just set.

13. 13

    Run a knife around the tin, allow to cool slightly, then remove from tin.

14. 14

    when completely cool remove the greaseproof paper from the base.

15. 15

    Melt the remaining chocolate and spread a little of each over the cheesecake (reserving a little).

16. 16

    Decorate with the marshmallows and maltezers.

17. 17

    drizzle the remaining chocolate on top of this.

* Per serving · 4 servings · Values may vary.

No additional tips available.