How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Pumpkin Pie?

You need 5 ingredients. The key ingredients include: 1 (9-inch) baked pie crust (made from polyunsaturated fat), 1 (1 lb.) can pumpkin, 2 (4 oz.) pkg. sugar-free vanilla pudding (not instant), 2 c. skim milk, and more.

Is Sugar-Free Pumpkin Pie suitable as baking & desserts?

Yes, Sugar-Free Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Pumpkin Pie Recipe

Name: Sugar-Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) baked pie crust (made from polyunsaturated fat); 1 (1 lb.) can pumpkin; 2 (4 oz.) pkg. sugar-free vanilla pudding (not instant); 2 c. skim milk; 2 tsp. pumpkin pie spice

Sugar-Free Pumpkin Pie – a delicious recipe with crust, pumpkin, sugar-free vanilla pudding, milk, pumpkin pie spice. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (9-inch) baked pie crust (made from polyunsaturated fat)
1 (1 lb.) can pumpkin
2 (4 oz.) pkg. sugar-free vanilla pudding (not instant)
2 c. skim milk
2 tsp. pumpkin pie spice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
186 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sugar-Free Pumpkin Pie

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