Chocolate Caramel Bars

1. 1

   Mix cake mix (dry), softened margarine and egg until crumbly; reserve 1 1/2 cups.

2. 2

   Press remaining crumbly mixture in ungreased 9 x 13-inch pan.

3. 3

   Bake until crust appears dry, 10 to 12 minutes. Cool 10 minutes.

4. 4

   Heat margarine, milk and caramels over low heat, stirring occasionally until caramels are melted.

5. 5

   Pour over crust; sprinkle with nuts, reserved crumbly mixture and chocolate chips. Bake until crumbly mixture appears dry and begins to brown, 25 to 30 minutes.

6. 6

   Cool.

7. 7

   Loosen edges of bars with spatula; refrigerate until caramel mixture becomes firm, about 1 hour.

8. 8

   Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.