How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sugar-Free Pumpkin Pie?

You need 13 ingredients. The key ingredients include: 1 (29 oz.) can pumpkin, 4 eggs, 1 tsp. salt, 1/2 tsp. allspice, and more.

Is Sugar-Free Pumpkin Pie suitable as baking & desserts?

Yes, Sugar-Free Pumpkin Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sugar-Free Pumpkin Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar-Free Pumpkin Pie Recipe

Name: Sugar-Free Pumpkin Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (29 oz.) can pumpkin; 4 eggs; 1 tsp. salt; 1/2 tsp. allspice; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. ginger; 1/2 tsp. mace; 1/2 tsp. nutmeg; 1/2 (12 oz.) can 100% apple juice concentrate, thawed; 2 (13 oz.) cans evaporated milk; 2 (9-inch) pie shells (unbaked); whipped cream

Sugar-Free Pumpkin Pie

Eats Now Editorial Team · 184 kcal · Baking & Desserts

Sugar-Free Pumpkin Pie – a delicious recipe with pumpkin, eggs, salt, allspice, cinnamon, cloves. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Sugar-Free Pumpkin Pie

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