Sugar Free Pumpkin Date Nut Bread Recipe

Name: Sugar Free Pumpkin Date Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 29 ounces pumpkin; 4 cups Splenda sugar substitute; 2 eggs; 1/2 cup oil; 1/2 cup applesauce; 1 tablespoon cocoa; 1 teaspoon vanilla; 4 cups whole wheat flour; 1 cup white flour; 4 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon cinnamon; 1/2 teaspoon ground nutmeg; 1/4 teaspoon ground cloves; 2 cups chopped dates; 2 cups chopped nuts

Servings: persons

29 ounces pumpkin
4 cups Splenda sugar substitute
2 eggs
1/2 cup oil
1/2 cup applesauce
1 tablespoon cocoa
1 teaspoon vanilla
4 cups whole wheat flour
1 cup white flour
4 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
2 cups chopped dates
2 cups chopped nuts

1
In large mixing bowl, whip eggs.
2
add oil and continue mixing.
3
add the splenda sugar substitute and mix well.
4
Add the applesauce, pumpkin, and vanilla.
5
Sift together the dry ingredients and add to the pumpkin mixture.
6
Stir in the dates and nuts.
7
Batter will be very stiff.
8
Grease and flour 8 small loaf pans or 4 larger loaf pans.
9
Bake in a preheated 350 degree oven for 1 hour or until toothpick inserted in center of loaf comes out clean.
10
Remove from pans and cool on wire rack.
11
When completely cool, store in plastic bags.
12
This bread freezes nicely and is a great Thanksgiving gift to friends.

1659

kcal

Calories

Fat

317

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 29 ounces pumpkin, 4 cups Splenda sugar substitute, 2 eggs, 1/2 cup oil, and more.

Yes, Sugar Free Pumpkin Date Nut Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sugar Free Pumpkin Date Nut Bread

How did you like this recipe?

Frequently Asked Questions