How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Roasted Root Vegetables?

You need 10 ingredients. The key ingredients include: 2 pounds fresh baby carrots, 1 medium onion, halved and thinly sliced, 1/4 cup butter, cubed, 3 garlic cloves, minced, and more.

Is Slow-Roasted Root Vegetables suitable as general?

Yes, Slow-Roasted Root Vegetables falls under the General category and is a great choice for this type of meal.

How do I store leftover Slow-Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Roasted Root Vegetables Recipe

Name: Slow-Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds fresh baby carrots; 1 medium onion, halved and thinly sliced; 1/4 cup butter, cubed; 3 garlic cloves, minced; 3/4 teaspoon salt; 1/4 teaspoon pepper; 1-1/2 pounds medium parsnips; 2 tablespoons seasoned bread crumbs; 3/4 cup chopped walnuts, toasted; 3 tablespoons grated Romano cheese, optional

Slow-Roasted Root Vegetables

Eats Now Editorial Team · 503 kcal · General

Slow-Roasted Root Vegetables – a delicious recipe with fresh baby carrots, onion, butter, garlic, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Slow-Roasted Root Vegetables

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